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Brand Name : CEC TANKS
Model Number : W
Certification : ISO 9001:2008, AWWA D103 , OSHA , BSCI
Place of Origin : China
MOQ : 1set
Price : $5000~$20000 one set
Payment Terms : L/C, T/T
Supply Ability : 60 sets per month
Delivery Time : 10-30 days after deposit received
Packaging Details : PE poly-foam between each two steel plates ; wooden pallet and wooden
Corrosion resistance : Suitable for waste water salt water, sea water, high sulfur crude oil, salt fox, organic and inorganic compounds
Elastic : Same as steel sheet ,around 500KN /mm
Tank body color : customized Design
Coating thickness : No
Foundation : Concrete
Steel grade : stainless steel
High-Performance Stainless Steel Tanks as Butter Storage Tank
The global dairy industry operates under incredibly stringent conditions, prioritizing product purity, safety, and consistent quality above all else. Butter, a staple in countless diets and a versatile ingredient in the food industry, demands exceptional care throughout its production and storage lifecycle. From churn to packaging, maintaining its delicate texture, rich flavor, and hygienic integrity is paramount. This necessitates storage solutions that are not only robust and reliable but also meticulously designed to meet the highest standards of food-grade hygiene and temperature control. A sub-optimal Butter Storage Tank can lead to product degradation, bacterial contamination, and significant financial losses. Center Enamel, a global leader in engineered storage solutions, specializes in providing high-performance Stainless Steel Tanks meticulously crafted to serve as the ideal Butter Storage Tank, guaranteeing uncompromised product quality, operational efficiency, and long-term durability for dairy factories worldwide.
Configuration of Customized Storage Tanks |
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Storage tanks |
Volume |
Roofs |
Application |
Design Requirements |
GLS Tanks SS Tanks Fusion Bonded Epoxy Tanks Galvanized Steel Tanks Welded Steel Tanks |
<1000m³ 1000-10000m³ 10000-20000m³ 20000-25000m³ >25000m³ |
ADR Roof GLS Roof Membrane Roof FRP Roof Trough Deck Roof |
Wastewater Treatment Project Drinking Water Project Municipal Sewage Project Biogas Project Fire Water Storage Project Oil Storage Project |
Water Supply & Drainage System Seismic Design Wind Resistant Design Lightning Protection Design Tank Insulation Design |
WasteWater Treatment Project Equipment Supply
Pretreatment Equipment |
Resource Utilization System |
Sludge Treatment System |
Other Equipment |
Mechanical Bar Screen Solid-liquid Separator Submersible Mixer |
Gas Holder Boiler System Boost Fan Bio gas Generator Torch System Dehydration and Desulfurization Tank |
PAM Integration Dosing Device Screw Sludge Dewatering Machine Slurry Separation Centrifuge |
Sewage Pump Mud Scraper Submersible Sewage Pump Three-phases Separator |
The Critical Role of a Butter Storage Tank in Dairy Production
In a modern dairy factory, the Butter Storage Tank is far more than just a container, it's a critical nexus in the production line, bridging the churning process with subsequent packaging or further processing. After butter is churned from cream, it often needs to be held at specific temperatures for a period to achieve the desired consistency, allow for salt dissolution, or await packaging. This intermediary storage phase is crucial for:
Temperature Control: Butter's physical properties are highly sensitive to temperature. Maintaining precise temperatures is vital to preserve its texture, prevent oil separation, and control microbial activity.
Consistency and Homogenization: Some tanks may incorporate gentle agitation to ensure a uniform product consistency before packaging.
Hygienic Hold Point: Providing a sterile environment to prevent post-processing contamination before the butter is sealed in its final packaging.
Buffering Production Flow: Accommodating differences in the speed of churning and packaging lines, ensuring continuous operation without bottlenecks.
Quality Preservation: Protecting the butter from external contaminants, light, and oxidation, which can lead to off-flavors or spoilage.
The demands placed on a Butter Storage Tank are uniquely stringent, reflecting the delicate nature of dairy products and the rigorous hygiene standards of the food industry:
Absolute Food-Grade Hygiene: The tank material and its internal surface finish must be non-reactive, non-porous, and completely inert, preventing any leaching of substances into the butter or harboring of bacteria.
Exceptional Cleanability: Surfaces must be easily and thoroughly cleanable-in-place (CIP) or cleanable-out-of-place (COP) to meet strict sanitation protocols and prevent cross-contamination.
Precise Temperature Control: The tank must be designed for efficient insulation and/or integrated heating/cooling jackets to maintain the butter at its optimal storage temperature, typically within a narrow range.
Corrosion Resistance: Exposure to dairy products, cleaning chemicals (like caustics and acids used in CIP), and ambient factory conditions necessitates superior resistance to corrosion.
Durability and Structural Integrity: The tank must withstand the weight of the butter, thermal cycling, and the mechanical stresses of continuous operation and cleaning cycles for decades.
Compliance with Food Safety Regulations: The tank must adhere to stringent international and national food contact material and sanitary design standards (e.g., FDA, 3-A Sanitary Standards where applicable).
Any compromise in the design or material of the Butter Storage Tank can lead to irreversible product damage, food safety breaches, expensive product recalls, and severe reputational harm. This critical requirement for unblemished product quality and safety is why high-performance Stainless Steel Tanks are the undisputed material of choice.
The Unrivaled Advantages of High-Performance Stainless Steel Tanks for Butter Storage
When product quality, hygiene, and consumer safety are paramount, as they are for butter, Stainless Steel Tanks offer an unparalleled set of advantages. Center Enamel's expertise in fabricating high-performance Stainless Steel Tanks ensures these benefits are fully leveraged, delivering optimal conditions for Butter Storage Tank applications.
Supreme Hygiene and Aseptic Design: This is the foremost advantage for any food-grade application. Stainless steel, particularly polished grades like 304 and 316L (often preferred for their enhanced corrosion resistance to chlorides in cleaning solutions), possesses an inherently smooth, non-porous surface. This characteristic prevents microbial adhesion and biofilm formation, which are critical for preventing bacterial contamination in butter. Furthermore, stainless steel can be fabricated with seamless welds and rounded corners, eliminating crevices where bacteria could harbor. Our high-performance Stainless Steel Tanks are designed for aseptic conditions, facilitating thorough cleaning-in-place (CIP) systems, ensuring that every surface in contact with butter remains immaculately clean and sterile.
Exceptional Corrosion Resistance: Butter, while not highly corrosive, can contain salts, and more importantly, dairy factories utilize aggressive cleaning agents (acids and alkalis, often containing chlorides) during routine CIP cycles. Stainless steel forms a passive chromium oxide layer, providing outstanding resistance to pitting, crevice corrosion, and stress corrosion cracking from these cleaning solutions. This inherent resistance ensures the longevity and structural integrity of the stainless steel tank over decades of daily cleaning, preventing material degradation that could compromise product purity or lead to leaks.
Precise Temperature Control Capability: Maintaining specific temperatures is vital for butter consistency. Stainless steel's excellent thermal conductivity allows for efficient heat transfer, making it ideal for tanks equipped with heating or cooling jackets (dimple jackets, half-pipe coils) or internal coils. Its structural integrity is maintained across a wide range of operating temperatures, enabling precise control to keep butter at its optimal state, whether it's held for solidification, tempering, or to maintain pliability for pumping.
Robust Durability and Structural Integrity: Stainless steel boasts high tensile strength and excellent ductility, making it incredibly robust and resistant to mechanical stress, including the weight of the butter, pressure from pumps, and thermal cycling from heating/cooling. Center Enamel's high-performance Stainless Steel Tanks are engineered to safely contain large volumes and withstand the rigors of continuous dairy factory operations, ensuring consistent reliability and a prolonged service life.
Non-Reactive and Taste-Neutral: Stainless steel is chemically inert, meaning it does not react with butter or its components, nor does it leach any metallic ions or substances that could alter the butter's delicate flavor, aroma, or color. This preservation of product sensory qualities is absolutely critical for consumer acceptance and brand consistency.
Long Service Life and Superior Lifecycle Costs: While the initial investment in a stainless steel tank might be higher than some alternative materials, its unparalleled durability, exceptional corrosion resistance, superior hygienic properties, and minimal maintenance requirements translate into a significantly longer service life—often several decades. This longevity, coupled with reduced operational interruptions, fewer product losses, and lower cleaning costs, results in substantially lower overall lifecycle costs, making stainless steel tanks a highly economical and sustainable choice in the long run for Butter Storage Tank applications.
Compliance with Food Safety Standards: Stainless steel is the material of choice for the food and beverage industry globally due to its inherent hygienic properties and ability to meet strict regulatory requirements. Our high-performance Stainless Steel Tanks are designed and manufactured to comply with the most demanding food contact material and sanitary design standards, providing absolute assurance for dairy producers.
Center Enamel: A Global Leader in Engineered Storage for the Dairy Industry
Center Enamel has, over decades, established itself as a global leader in the design, manufacture, and installation of premium engineered storage solutions. Our expertise is rooted in a deep understanding of diverse industrial applications, particularly those within the food and beverage sector where resilience, precision, and uncompromised hygiene are paramount. Our unwavering commitment to innovation, uncompromised quality, and exceptional customer satisfaction has earned us a sterling reputation worldwide.
Our Unyielding Commitment to Quality: Quality is the bedrock of Center Enamel's operations. We implement stringent quality control measures at every stage of the manufacturing process for our Stainless Steel Tanks. This begins with the meticulous selection of premium-grade stainless steel (e.g., 304, 316L, chosen based on specific product and cleaning chemical characteristics), followed by precision cutting, forming, and advanced automatic welding techniques (such as orbital welding for consistent, strong, crevice-free seams, critical for hygiene). Our state-of-the-art manufacturing facilities are equipped with the latest machinery and operated by a team of highly skilled engineers, fabricators, and technicians who adhere to the strictest international standards. Every single stainless steel tank undergoes rigorous inspection and testing, including hydrostatic tests, non-destructive testing (NDT) of welds, and comprehensive surface finish and passivation checks, to guarantee structural integrity, leak-proof performance, and long-term hygienic reliability. This meticulous attention to detail ensures our high-performance Stainless Steel Tanks consistently exceed industry benchmarks as Butter Storage Tanks.
Company Strength and Extensive Global Footprint: Our strength is multifaceted, encompassing a robust organizational structure, substantial financial stability, and an expansive global presence. We boast a dedicated research and development department that continually pushes the boundaries of tank technology, pioneering new advancements and refining existing designs to meet evolving challenges in dairy processing and food safety. This commitment to innovation ensures our Stainless Steel Tanks remain at the forefront of the market. Our extensive portfolio of successful projects spans numerous countries and continents, demonstrating our proven capability to execute complex projects and deliver reliable solutions irrespective of geographical location or environmental challenges. We possess a profound understanding of and meticulously comply with diverse international codes, standards, and regulatory frameworks specific to the food and beverage industry, ensuring seamless project execution globally.
Leading Industry Certifications and Compliance: Center Enamel's unwavering commitment to quality, safety, and environmental responsibility is independently verified through a comprehensive suite of prestigious international certifications. These accreditations provide our clients with absolute confidence in the integrity, performance, and long-term reliability of our high-performance Stainless Steel Tanks for butter storage:
ISO 9001:2015 Quality Management System Certification: This internationally recognized standard affirms our consistent adherence to robust quality management principles, ensuring our products and services reliably meet both customer and regulatory requirements. It signifies a process-driven approach and commitment to continuous improvement across all operations.
NSF/ANSI 61 Certification: While primarily for potable water components, this crucial certification highlights our capability to produce stainless steel tanks that meet the highest standards of material purity, non-toxicity, and cleanliness. This demonstrates a superior level of material quality and fabrication control that directly benefits the integrity and safety of a food-grade storage tank like a Butter Storage Tank.
AWWA D103-09 Standard: Our bolted steel tanks, including our Stainless Steel Tanks, are meticulously designed and manufactured in strict accordance with the American Water Works Association (AWWA) D103-09 standard for Factory-Coated Bolted Steel Tanks for Water Storage. This rigorous standard guarantees the structural integrity, long-term durability, and reliable performance of our tanks under various operating conditions, reinforcing their suitability for demanding industrial applications even beyond water storage.
OHSAS 18001 Occupational Health and Safety Management System Certification: This certification reflects our unwavering dedication to maintaining a safe and healthy working environment for our employees, underscoring our ethical and responsible manufacturing practices and commitment to employee well-being.
ISO 14001 Environmental Management System Certification: This pivotal certification showcases our commitment to minimizing our environmental footprint and promoting sustainable operational practices throughout our manufacturing processes, aligning perfectly with global environmental protection goals and client sustainability objectives for modern manufacturing facilities.
These certifications are more than just accolades, they are a profound testament to our meticulous attention to detail, our robust manufacturing processes, and our unwavering commitment to delivering Stainless Steel Tanks that are synonymous with reliability, safety, and excellence. When you partner with Center Enamel for your Butter Storage Tank needs, you choose a manufacturer with a proven track record of quality and a deep understanding of your critical requirements in the dairy industry.
Tailored Solutions for Optimal Butter Storage and Processing
Center Enamel's strength lies not just in our high-performance product, but in our ability to provide highly customized solutions for specific Butter Storage Tank requirements in dairy factories. We understand that each production line, each butter type, and each factory layout has unique demands. Our customization capabilities include:
Precise Volume Sizing: Engineering tanks to hold the exact required volume of butter, whether for batch processing, continuous flow, or buffer capacity, optimizing throughput and preventing production bottlenecks.
Integrated Heating/Cooling Jackets: Designing tanks with dimple jackets, half-pipe coils, or external insulation systems to precisely control and maintain the butter at its optimal temperature for storage, solidification, or pumping.
Gentle Agitation Systems: Incorporating custom-designed agitators (e.g., paddle, anchor, or propeller types) to gently mix and maintain uniform consistency of butter, preventing phase separation without damaging its delicate structure.
Specialized Inlets/Outlets and Transfer Systems: Custom placement and sizing of pipe connections for seamless integration with butter churns, pumps, packaging machines, and other downstream processing equipment, ensuring smooth and hygienic product transfer.
Hygienic Access Features: Inclusion of custom-designed manways, ladders, and platforms that meet sanitary standards for safe and thorough internal inspection and cleaning, crucial for maintaining hygiene.
Load Cell Integration: Designing the tank with provisions for load cells to enable precise weight measurement of the butter, critical for inventory management and production control.
Automated CIP/SIP Compatibility: Engineering the tank and its connections to be fully compatible with automated Clean-in-Place (CIP) and Sterilize-in-Place (SIP) systems, streamlining sanitation and reducing manual labor.
Specific Surface Finishes: Offering a range of internal surface finishes (e.g., mechanical polish, electropolish) to meet varying levels of hygienic requirements and product contact sensitivity.
By offering these tailored and customized solutions, Center Enamel ensures that each high-performance Stainless Steel Tank functions as an optimal, efficient, and impeccably hygienic component at the very heart of your butter production process.
The Economic and Brand Impact of Choosing Center Enamel
Investing in Center Enamel's High-Performance Stainless Steel Tanks as a Butter Storage Tank is a strategic decision that delivers profound benefits, impacting both operational economics and, crucially, brand integrity in the highly competitive dairy market.
Uncompromised Product Quality and Safety: The primary benefit is the assurance of storing butter in an impeccably hygienic environment that prevents contamination and preserves its sensory qualities. This directly translates to higher product quality, reduced risk of defects, and, most importantly, enhanced consumer safety, safeguarding your brand reputation.
Reduced Product Loss and Waste: By maintaining optimal temperature and preventing contamination or quality degradation, our tanks significantly reduce product loss due to spoilage, off-flavors, or texture issues, leading to higher yields and profitability.
Optimized Production Efficiency: A reliable and hygienically superior Butter Storage Tank minimizes production bottlenecks and unplanned downtime related to cleaning, maintenance, or quality issues, leading to higher throughput and increased operational efficiency.
Long-Term Cost Savings: The exceptional durability, superior corrosion resistance, and minimal maintenance requirements of our Stainless Steel Tanks result in a significantly lower total cost of ownership over their multi-decade lifespan, far outweighing any initial investment. Reduced need for frequent repairs or premature replacements provides substantial financial advantages.
Regulatory Compliance and Auditing Confidence: Our adherence to international food safety and quality standards (e.g., NSF/ANSI 61) provides dairy factories with the absolute confidence needed to pass stringent audits, maintain necessary operational licenses, and meet the highest expectations of regulatory bodies.
Brand Protection and Consumer Trust: In an industry where trust and perception of quality are paramount, ensuring the hygienic integrity and consistent quality of your butter from the storage phase reinforces consumer confidence in your brand and products, fostering loyalty.
Elevating Butter Quality with Advanced Storage Solutions
In modern dairy production, butter quality depends heavily on reliable, hygienic storage. Center Enamel’s Stainless Steel Butter Storage Tanks are engineered to ensure product integrity from churn to packaging, offering superior hygiene, corrosion resistance, precise temperature control, and long-lasting durability.
With decades of experience and global certifications including ISO 9001, NSF/ANSI 61, and AWWA D103-09, we provide storage solutions that exceed industry standards. Partner with Center Enamel to safeguard your butter quality, enhance operational efficiency, and strengthen your brand in the global dairy market.
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Center Enamel Your One-Stop Solution for High-Performance Stainless Steel Tanks as Butter Storage Tank Images |